FLEXY FMG604 500W MEAT GRINDER

1. **Preparation**: Ensure that the LFLEXY FMG604 500W Meat Grinder is clean and assembled correctly according to the manufacturer's instructions. Wash all parts that will come into contact with the meat and ensure they are thoroughly dried before use.

2. **Prepare the Meat**: Cut the meat into smaller chunks or strips that will fit easily into the grinder's feeding tube. Remove any bones, tendons, or tough connective tissues to prevent damage to the grinder.

3. **Assembly**: Attach the grinder head and blade to the main body of the meat grinder according to the manufacturer's instructions. Ensure they are securely in place before proceeding.

4. **Plug In and Power On**: Plug the meat grinder into a power outlet and switch it on using the power button or switch. Ensure the grinder is placed on a stable surface to prevent any movement during operation.

5. **Feed the Meat**: Place the prepared meat pieces into the feeding tube of the meat grinder. Use the pusher (if provided) to gently guide the meat down into the grinder. Avoid overloading the grinder to prevent jamming.

6. **Grinding**: Once the meat is in place, turn on the grinder and select the desired grinding speed or setting, if applicable. Use the plunger to push the meat through the grinder, applying gentle pressure as needed. Allow the grinder to process the meat until it reaches the desired consistency.

7. **Clean Up**: Once you have finished grinding the meat, switch off the grinder and unplug it from the power outlet. Disassemble the grinder head and blade carefully, and wash them thoroughly with warm, soapy water. Dry all parts completely before storing them away.

8. **Storage**: After cleaning and drying, store the LFLEXY FMG604 500W Meat Grinder in a clean and dry place until the next use, ensuring all parts are kept together to avoid misplacement.

By following these steps, you can effectively and safely use the LFLEXY FMG604 500W Meat Grinder to grind meat for various culinary purposes.