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1. **Prepare Ingredients**: Gather your ingredients, including finely ground coffee beans, water, and optionally sugar or spices according to your preference.
2. **Add Water**: Pour the desired amount of water into the bottom chamber of the Turkish coffee maker. The water level should be just below the spout opening inside the chamber.
3. **Add Coffee and Sugar**: Add one heaping teaspoon of finely ground coffee per serving into the water in the bottom chamber. If you prefer your coffee sweetened, add sugar to taste at this stage.
4. **Mix**: Gently stir the coffee and sugar (if added) in the water until well combined. Ensure there are no clumps of coffee remaining.
5. **Place on Heat Source**: Set the Turkish coffee maker on a heat source, such as a stovetop or a hot plate. Use low to medium heat to avoid boiling the coffee too quickly.
6. **Watch and Wait**: Allow the coffee mixture to heat slowly. Keep an eye on the coffee as it begins to heat up, being careful not to let it boil over.
7. **Foaming**: As the coffee heats up, it will start to foam and rise in the pot. Allow it to foam up without boiling over. This process is crucial for achieving the traditional Turkish coffee texture and flavor.
8. **Pour and Serve**: Once the coffee has foamed up and risen to the top of the pot, remove it from the heat source. Carefully pour the coffee into small espresso cups, ensuring that each cup receives an equal amount of foam.
9. **Enjoy**: Serve the Turkish coffee immediately while it's still hot. Allow it to cool slightly before sipping to avoid burning your mouth. Enjoy the rich and flavorful taste of authentic Turkish coffee.
10. **Cleaning**: After use, allow the Turkish coffee maker to cool completely before cleaning. Disassemble the components and wash them thoroughly with warm, soapy water. Rinse and dry each part carefully before reassembling for future use.
By following these steps, you can easily prepare delicious and authentic Turkish coffee using the DLC-38103 Turkish Coffee Maker.
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